Papagayo Organic White Rum is produced in a remote area of Paraguay, a landlocked country in the heart of South America bordered by Argentina, Brazil and Bolivia.
All the sugarcane that is used as raw material for this excellent rum comes from organic farming projects and is bought under International Fair Trade Association rules. It is distilled in the traditional stills under the control of the Swiss Organic Certification Company, IMO.

Content:	0,7 l
Alcohol:	37,5 % vol.
Certification:

(from organic farming)
(fairly traded)